![Table 2 from Amino Acid Composition, Molecular Weight Distribution and Gel Electrophoresis of Walnut (Juglans regia L.) Proteins and Protein Fractionations | Semantic Scholar Table 2 from Amino Acid Composition, Molecular Weight Distribution and Gel Electrophoresis of Walnut (Juglans regia L.) Proteins and Protein Fractionations | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/5e6a1221dbb6699b1189a8c6b8eaa46be01555c2/4-Table2-1.png)
Table 2 from Amino Acid Composition, Molecular Weight Distribution and Gel Electrophoresis of Walnut (Juglans regia L.) Proteins and Protein Fractionations | Semantic Scholar
![Table 4 from Small Molecular Weight Aldose (d-Glucose) and Basic Amino Acids (l-Lysine, l-Arginine) Increase the Occurrence of PAHs in Grilled Pork Sausages | Semantic Scholar Table 4 from Small Molecular Weight Aldose (d-Glucose) and Basic Amino Acids (l-Lysine, l-Arginine) Increase the Occurrence of PAHs in Grilled Pork Sausages | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/2be0bd8d0045365324a730bddf1f54d833d220c0/9-Table4-1.png)
Table 4 from Small Molecular Weight Aldose (d-Glucose) and Basic Amino Acids (l-Lysine, l-Arginine) Increase the Occurrence of PAHs in Grilled Pork Sausages | Semantic Scholar
![of possible combinations of amino acids based on molar mass±0.2 mass... | Download Scientific Diagram of possible combinations of amino acids based on molar mass±0.2 mass... | Download Scientific Diagram](https://www.researchgate.net/publication/224867462/figure/tbl3/AS:669098245632017@1536536861814/of-possible-combinations-of-amino-acids-based-on-molar-mass02-mass-unit-and-rank-on-the.png)