![I made a little Sous Vide time and temperature chart for myself and thought some of you might like it. Happy to hear suggestions for improvements :) : r/sousvide I made a little Sous Vide time and temperature chart for myself and thought some of you might like it. Happy to hear suggestions for improvements :) : r/sousvide](https://preview.redd.it/mr7g7c7mnsd41.jpg?auto=webp&s=1523bb26cca98caf3ae76fddb32468da4f9a274d)
I made a little Sous Vide time and temperature chart for myself and thought some of you might like it. Happy to hear suggestions for improvements :) : r/sousvide
![PDF] The effects of sous-vide cooking parameters on texture and cell wall modifications in two apple cultivars: A response surface methodology approach | Semantic Scholar PDF] The effects of sous-vide cooking parameters on texture and cell wall modifications in two apple cultivars: A response surface methodology approach | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/31b0c1edb6381a78c825ab5d1ab18c4bb1833cb4/8-Table4-1.png)
PDF] The effects of sous-vide cooking parameters on texture and cell wall modifications in two apple cultivars: A response surface methodology approach | Semantic Scholar
![Beginning Sous Vide: Low Temperature Recipes and Techniques for Getting Started at Home: Logsdon, Jason: 9781456336974: Amazon.com: Books Beginning Sous Vide: Low Temperature Recipes and Techniques for Getting Started at Home: Logsdon, Jason: 9781456336974: Amazon.com: Books](https://m.media-amazon.com/images/I/61iiI9UmhUL._AC_UF1000,1000_QL80_.jpg)